2 bunches of organic free range wild caught greens
5 strips of uncured bacon
Juice of 1/2 a lemon
3 tsp salt
Pepper
Little bit of coconut oil
Boil water, add salt then throw in greens (cut into strips).
Cook medium heat ~7min.
Remove, rinse with cold water.
In a pan cook bacon cut into small pieces. 🐷🔥
Remove bacon from heat.
Put the greens into the bacon fat.
Add a little coconut oil if there's not much fat.
Sauté 1 min, add back the bacon and remove from heat. Pour in the juice. 🍋
Aw yea much flavor!
Subscribe to:
Posts (Atom)